Food Prep Safety Tips

• Wash your hands with warm, soapy water before preparing food, before meals, after handling raw meats, and after using the bathroom.
• Avoid cross contamination and separate raw meat from other food.
• Cook raw meat and poultry until well-done.
• Reheat leftovers and ready-to-eat foods, like hot dogs and deli meats, until they are steaming.
• Wash fruits and vegetables thoroughly under running water.
• Avoid eating pâtes, meat spreads, liver, smoked seafood or soft cheeses.
• Do not eat products made from unpasteurized milk.
• Store and maintain food properly.